Saturday, January 9, 2010

Sounds tasty

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min


* 1/2 medium head cabbage, sliced
* 3 slices bacon, diced
* 1 onion, thinly sliced
* 1 cup cubed cooked ham
* 1 tablespoon butter
* 3 cups potatoes - baked, cooled and thinly sliced
* 1/2 teaspoon paprika
* salt and pepper to taste


1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

Makes 6 servings


  1. Diane:
    This sounds REAL familiar...
    Is this an IRISH dish...or GERMAN?

  2. Its English - Bubble and Squeak. Was in chat last night talking food with a friend from London, and this dish sounded just tasty.

  3. Wow...did NOT know that...(and I SHOULD have), betcha the Brits stole it from IRELAND...LOL.
    Bubble & Squeak, eh?

    Could you pass the bangers & mashed, please?