What exactly IS the reason?

I'm wondering WHY Huma Weiner (wife of A. Weiner, famous sexter) is staying with this louse...and I cannot come up with a reason for her to stay with this little twerp.   He's been caught (again) with his pants down.

I read Robert Spencer's excellent blog, Jihadwatch, and his possible reason for her staying with the pervert is about the only reason that really makes sense. The woman has money, is a good friend of Hilary Clinton, so it's not like she'd be down and out financially, status-wise, or anything like that.

Robert Spencer did an interview over at FrontPageMag, (I think that is David Horowitz's?) that gives a well-thought-out rationale for her to stay with him.

http://frontpagemag.com/2011/jamie-glazov/abedinweiner-a-marriage-made-by-hillary-clinton-and-the-muslim-brotherhood/

Read it all. If you want some background on Islam, Jihadwatch also has "Blogging the Koran", which does a good explanation of the verses, and  how it's put together, etc.

I also recommend his books, good reads, all of them!

And in case you guys felt hungry for something, here is what we are having for dinner tonight:

Bacon/Mushroom Quiche (serves only 2 at our house!)

1 smallish onion, diced fine
about 8 slices thick-cut bacon (about..and I nibble while baking, so it turns out to be less than 8 slices!)
8 oz package fresh mushrooms, sliced
about 1/4 cup red wine (don't cook with wine that you would not drink - you don't want bad wine)
1.5 cups shredded swiss cheese
2 tbsp flour (mix with shredded cheese)
3 eggs
2 cups half & half (or heavy cream if you prefer)
pie crust (I use those pre-made rolled up pillsbury pie crusts that are refrigerated, that come in packs of 2)
10" pie plate

Slice bacon into bits, and fry up in a skillet.  Remove, and drain on paper towels.  Keeping some of the bacon grease in the pan,   Stir in the onion, saute just a bit till tender, then throw in sliced mushrooms, add the wine. I eyeball the amount of wine I put in this. Cook down till the mushrooms and onions are cooked. Set aside.   Preheat oven to 425f.  When it's ready, put pie crust (thawed) into pie plate, and prick a bit.. put into the hot oven for about 5 to 7 minutes - just enough to partially cook - making sure if you get a bubble in it, stick a fork in it & deflate it - take it out, while pie crust is hot, turn oven down to 350, spread cooked bacon bits around inside the pie crust, then  mix the onion/mushroom mixture with the eggs (beaten together with the cream), and then stir in the floured cheese - stir it up good,  and pour into the hot pie crust.    Stick back into the oven until knife inserted in center comes out clean - about 50 to 55 minutes.

We're having this with green beans tonight :)